The first kind: Sichuan pickles. When it comes to Sichuan, the first thing we feel is all kinds of fierceness. Sichuan is a famous spicy area, and the local kimchi is naturally very famous. ? Sichuan cuisine is mainly made of pepper, millet, pickled pepper, white wine, pepper and red pepper. For people who like spicy food, the thought of it really makes people drool.
The second type: mustard tuber. Pickled mustard tuber can be said to be one of the necessary pickles for every family. Zhacai ranks first among the three largest pickles in the world. Chongqing is the most famous city for mustard tuber, followed by French pickles and German sweet and sour cabbage. Pickled mustard tuber is a very popular pickle abroad.
The third kind: pickled cucumber. Just now we mentioned French kimchi, and China also has kimchi. Compared with other kinds of pickled cucumbers, it tastes lighter and more sweet and sour, and belongs to appetizers. ? In fact, eating pickled cucumbers also has the functions of beauty, weight loss and blood lipid reduction.
The fourth kind: Shandong kimchi. In recent years, the popularity of Korean Wave is very high. When we mention kimchi, the first thing we think of is Korea. ? However, you don't know that nearly 90% of kimchi in Korea is imported from abroad, and it has improved slightly. This foreign country is our Shandong Province. The taste of kimchi in China is more suitable for most people. It can be said that the richness of kimchi is definitely not as good as that of kimchi in our country.
Kimchi is not only a kind of food, but also an emotion of China people. ? At one time, Japan and South Korea argued endlessly about the origin of kimchi. Although South Korea's application for World Heritage was successful, China people laughed at South Korea as the birthplace of kimchi, and wanted to compare with us and wait for 5,000 years.