Homemade high-value dessert collection!

One, the thick milky jelly bites have QQ sago good healing! With the crunchy AoO ~ huge delicious!

1, milk, custard, sugar.

2, sago cooked into transparent cold water.

3, poured into the mold and cooled molding.

2, the home version of the Yangzhi Ganluo do it yourself is also simple oh! If I opened a dessert store this must be the signature!!!!

1, material preparation: grapefruit, sago, diced mango, mango + coconut milk together with juice.

2, water open sago in the pot to cook.

3, cook until the inside white outside transparent, fish out over cool water.

4, another pot of water to cook the sago, cover and simmer for a while.

5, finally cooked into this can be.

Three, easy to make and delicious! I can be too suitable for the handicapped party! Pineapple Honey Coconut Glutinous Rice ~ Sticky Kee Kee!

1, glutinous rice steamed standby.

2, coconut milk, sugar, stir well.

3, coconut milk and glutinous rice stirred together.

4, pineapple honey to remove the seeds filled with coconut sticky.

4, this way of eating!!!! Huge huge huge delicious ah homemade tea jelly wrapped in milk powder!

1, ingredients preparation: white cold powder, milk oolong tea bags, milk powder.

2, 2 tea bags with 500ml boil.

3, pour 25g of cold powder.

4, keep stirring to dissolve.

5, pour into the mold refrigerated to set.

Fifth, the physiological period of the small dessert taro round yogurt spuds are also the absolute taste of sweet and sour, not at all greasy ~ glutinous Kiribati also pull silk!

1, prepare the ingredients.

2, put brown sugar and water in the pot.

3, boil and pour into a bowl.

4, the pot of water boiled down into the taro ball.

5, cook until floating.

6, fish out of cold water.

7, pour milk into the pot.

8, pour in sugar.

9, pour in tapioca starch.

10, stir until it thickens.

11, pour in brown sugar water.

12, put taro ball can be.

Six, glutinous Kirikiri homemade taro puree full bowl of taro puree star people's gospel!

1, milk powder, taro puree, custard tablets, tapioca starch, light cream, taro rounds, purple potato powder.

2, milk powder + water + taro puree + purple potato powder, stirred over low heat.

3. Add softened custard slices.

4, sieve into a container and refrigerate for more than 3 hours.

5: Cook the white jade balls and taro balls in cool water.

6, tapioca starch + milk powder + water, stirring throughout the low heat.

7, to this state can be.

8, the whole bowl is glutinous Kirikiri! Really irresistible~

7, Q cool mouth! Fresh Milk Peach Boo Boo summer cool little dessert! How can you go wrong with a cool little dessert!

1, choose the reddish peach to take the skin.

2, 90g of water with a little sugar and peach skin boiled.

3, cook until the juice color rolling.

4, pour into 100g potato starch and stir to form a floc.

5, 100g tapioca, 20g sugar, 90g water, peaches, milk.

6, rolled into a small ball covered with plastic wrap.

7, cool water and drain.

8, the bowl of peaches cut into pieces to spread the bottom, you can add some homemade peach Xi tutorial posted earlier.

9, pour milk over the peaches.

Eight, no coconut milk can do Thai mango sticky rice! Low-cost replica yourself!

1, soak the sticky rice for 2 hours in advance, add the coconut milk that does not exceed the sticky rice.

2, Cook rice mode to cook.

3, small pot pour 200ml milk, 10g powder with water melt and pour.

4, add a pinch of salt, stir over low heat until thickened, turn off the heat and let cool.

5, mango slices, the glutinous rice out of the feast inverted.

6, drizzle with homemade coconut milk.