Sour Radish and Old Duck Soup is a delicious soup that is nutritious, nourishing and appetizing. Here is an easy-to-use sour radish old duck soup practice:

Required materials:

- Half of the old duck

- Sour radish 100 grams

- Peppercorns 10 grams

- Ginger 10 grams

- Garlic 10 grams

- Salt 5 grams

Doing:

1, the old duck through the slaughtered, decontaminated, washed, cut into pieces and set aside.

2, sour radish slices spare.

3, hot pan and cool oil, put ginger and garlic, pepper stir fry flavor.

4, put the old duck pieces into the pot, stir-fry over high heat until the surface is browned, to remove the fishy taste.

5, add sour radish slices, continue to stir-fry until slightly rotten.

6, add the appropriate amount of water in the pot, cover and bring to a boil, then turn to low heat and simmer for 1.5-2 hours, until the soup becomes lighter in color, the pickled carrots are soft and the duck meat is cooked and full of flavor.

7, add the appropriate amount of salt to taste, boil can be turned off the fire out of the pot.

Making notes:

The old duck is selected fresh live duck, higher fat content, richer nutritional value, better taste. When cleaning, you should remove the duck's internal organs, fat and impurities, so as not to affect the taste.

Sour radish should be chosen for its freshness and good quality, avoiding sour radish with broken outer skin or odor.

Cooking old duck soup, if the time is not enough, the meat will be very hard, too long time will be meat rotten bloom, nutrition loss, taste deterioration, so you need to master the cooking time.