Northern people love to eat noodles, easy to make noodles out of a variety of patterns, whether it is beef noodles, oil noodles or fried noodles, all have a **** the same characteristics: delicious!

The same is to eat noodles in Henan province there is a practice called "stewed noodles", the appearance looks like lo mein or fried noodles, but the practice is completely different, it can be said that the integration of the advantages of both, and no fried noodles so greasy, and will not be like lo mein eat up the tasteless, the practice is also quite simple and easy to do, fried vegetables code, noodles! To the pot a throw, simmering on more than ten minutes on the line, the summer heat, this practice does not want to enter the kitchen "lazy" for not learning a little loss, not greasy and delicious, the most suitable for the summer appetizer to quench their thirst.

Stewed noodles are very common, many people are also from small to large, because the stewed noodles must have meat, it can be said that the stewed with broth, which is relatively light and brine noodle practice is very different, so the stewed noodles will do out of the special flavor, after all, love to eat meat people or more, stewed noodles popularity is also enduring.

Early summer all kinds of bean curd also began to market, fresh and sweet, this is to do the essential ingredients of the stewed noodles, stewed noodles is the basic dish code is pork fried bean curd, it is not impossible to change into garlic moss or something, but there is no bean curd stewed noodles feel like the loss of the soul, no matter how good it is, but also is not perfect. So, it's important to say only once: you have to have meat and beans in your stew!

Henan Stewed Noodles

Main Ingredients: one piece of pork, one handful of bean curd, an appropriate amount of noodles

Supplementary Ingredients: green onion, ginger and garlic, 3 tablespoons of soy sauce, 2 tablespoons of five-spice powder, 2 tablespoons of cooking wine, salt; optional: 2 tablespoons of oyster sauce, an appropriate amount of sugar.

The first step: prepare the ingredients, remove the bean curd, diagonal knife cut section; pork to choose a little more fat, sliced into more fat and leaner put good; onion, ginger and garlic minced spare.

The second step: Iron skillet is hot, put more fat pork, medium-low heat slowly fry, fry a lot of fat.

Step 3: Add green onion, ginger, garlic and leaner pork, pour into the pot and stir-fry over high heat until cooked through.

Step 4: Add the string beans to the pan and continue to stir-fry for 2 minutes, until the skin is cooked through.

Step 5: Add 2 tablespoons of five-spice powder and 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, a moderate amount of salt, and also some oyster sauce and sugar to enhance the flavor.

Step 6: Add two large bowls of water and bring to a boil over high heat. Lay the raw noodles flat directly on top of the finished dish yards, the soup should be able to submerge half of the noodles before it's ready, cover the pot with a lid, and start simmering over medium heat.

Step 7: In about 10 minutes, the soup in the pot is almost collected by the noodles, then turn the noodles over and continue to simmer for another 3 minutes or so, then use a spatula and chopsticks to work together, keep picking up the noodles and vegetable yards, so that they can be evenly mixed. This way a delicious, soft, non-greasy, full-flavored stewed noodles is ready.

The old well said:

1, stewed noodles in fact, the most difficult is the grasp of water, because the wet and dry degree of the noodles are not the same, the first time to do it may not be good to grasp the amount of water, roughly the amount of water in the pot to submerge half of the noodles to be able to do, halfway, if the water is less, you can add the right amount of hot water, will not affect the flavor of the, rather less than more!

2, the stewed noodles will generally have a small amount of paste, this is normal, but not that must paste the bottom, can not paste the bottom of course better.

3, there is no general soy sauce at home, you can use soy sauce + soy sauce to mix, this stewed noodles color also got in order to increase the color and flavor.