Barbecued pork has a crispy skin, juicy and soft inside, and the barbecued pork bought outside will be too dry and hard

Material

4g pork head (pork from shoulder to waist, this meat and lean meat contain some marbled fat, and the roasted meat is smooth and tender), and barbecued pork sauce. Beat monascus rice into powder

or monascus mash, ginger (preferably ginger juice), wine, light soy sauce and white sugar, and mix them together to make a marinade

Practice

1. Slice pig head meat into pieces four fingers wide and two fingers thick with an oblique knife (cut obliquely according to the texture of pork, so that the pork is moderately soft and hard, and the taste is suitable, and it will not be too hard). Otherwise, the flavor of the marinade can't enter the meat

2. Crush the red rice, mash the ginger into juice, use a small amount of red wine or rice wine, mix well and smear it on the cut meat, and marinate for 3 minutes. If you don't eat it in a hurry, marinate for a longer time, it will be better. Red rice is a natural coloring agent, and it will have a faint mash taste. Only with red rice can barbecued pork be baked bright red

. Spread aluminum foil paper on the baking tray, put the meat on it and roast it for 2 minutes (the temperature provided is based on the oven power of 18W, and the roasting time should be adjusted accordingly according to your own oven, otherwise it will be undercooked or burnt)

4 Observe the oven and wait for 1 minutes to observe the roasting situation of the meat, because even if it is roasted for one second, the meat will be burnt. Until you see the roast

6 pieces and put them on the plate

7 If there is no oven, put them in a frying spoon, fry both sides of the meat with a little oil, and finally pour in a little water from the cured meat, and the soup will become sticky, so you can take them out and cut them and put them on the plate

Tips

1 It is very important to choose meat. Generally, the fat with marbled patterns in lean meat is delicious, and it is also suitable for frying, with fat in it. The marinade should be carefully prepared

2 Ordinary pigs can be served with meat, but there should be some fat parts, otherwise the roast will be too dry.