Chinese cabbage, ham sausage, red pepper, vermicelli, salt, monosodium glutamate, sesame oil and pepper granules.

working methods

1, prepare main raw materials; Cabbage, sausage, vermicelli, red pepper.

2, ham, red pepper shredded, cabbage washed and shredded.

3. Cut the cabbage into shreds and put it into the boiling water pot.

4. Put the blanched shredded cabbage into cold water to cool.

5. Cook the vermicelli in the pot.

6, too cold shredded cabbage and cooked vermicelli together into a larger container.

7. Add shredded ham and shredded red pepper, add a spoonful of salt, and add monosodium glutamate and sesame oil.

8. Put the oil in the wok, add the pepper granules, and stir-fry the fragrance.

9, stir-fry the fragrance, remove the pepper after discoloration. Pour the oil into shredded cabbage while it is hot and mix well.