persimmon
150g
corn starch
200 grams
water
30 grams
condiments
Refined sugar
30 grams
step
1. Required raw materials
2. Peel the persimmon for later use.
3. After sieving the corn flour, put it in a wok and stir-fry with low fire, that is, stir-fry until the fragrance is overflowing.
4. Put the peeled persimmons into the cooking machine.
watering
Add sugar
7. Mix the three with a cooking machine.
8. Dig a nest in the middle of the cooked corn flour, pour the mixture in, and then mix it with the corn flour slightly.
9. After kneading into dough, divide the dough into dosage forms of about 50g, and shape it with a moon cake mold.
Question 2: How to eat video materials well?
Water surface or dried noodles
Soy sauce, vinegar, red pepper, pepper oil
Chicken essence, chopped green onion, lard, sugar
The practice of making small noodles at home
Boil the water in the pot (more water)
Put some lard in the bowl and add some boiling water. Take out the noodles and put them in a bowl with seasoning. A bowl of simple Chongqing home-cooked noodles is ready.
skill
You can also add some leafy vegetables ... The seasoning can be made according to your own preference ... If you like vegetarianism, you can change lard into sesame oil or other oils. It is really delicious to make soup with fried meat, barbecue and leftover fish.
Question 3: How to make persimmon egg noodles? Ingredients: noodles, tomatoes, eggs, salt, monosodium glutamate, sesame oil and ginger slices.
Exercise:
1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a piece of ginger is chopped;
2. Put oil in the pot, pour the egg liquid into the fried egg and take it out;
3. Add oil again, stir-fry the ginger, pour the tomatoes into the stir-fry, wait for the tomatoes to run out of water, then pour the egg blossoms into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour);
4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil.
5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It's delicious!
Question 4: How to make tomatoes and noodles delicious? First fry the eggs, then pour the water, so that the soup will have the smell of eggs!
Then: put down the tomatoes and remember to slice them, not too thin! Best: once, it will be delicious! Remember to put sesame oil!
Question 5: The method of tomato handmade noodles and how to make tomato handmade noodles eat good ingredients.
Qiangli flour
500 grams
condiments
Eggs (of hens)
1
salt
8g
tomato
three
water
Proper amount
step
1. Wash and cut tomatoes and put them in a mixing cup.
2. Add a proper amount of water and crush it with a stirring rod.
3. Add salt to the flour and mix well, then add eggs and tomato juice.
4. Make dough and wake it for an hour.
5. Press the dough with a dough press.
6. Roll noodles with the smallest knife edge of the dough press.
7. Add proper amount of dry powder and stir.
8. Cook noodle soup with a tomato, an egg and a proper amount of cabbage, and a bowl of appetizing tomato and egg noodles will be ready.
Question 6: How to make noodles delicious, the daily practice of tomato and egg noodles 1. Raw material map: egg noodles, tomatoes, eggs and onions.
2. Wash the tomatoes and cut them into small pieces with a knife. Break the eggs and pour them into the bowl. Add cooking wine and a little water, and cut the onion into chopped green onion for later use.
3. add water and a little salt to the pot, add noodles and cook until there is no hard heart.
Take out the cooked noodles and soak them in cold water several times.
5. Start another pot, heat the pot first, and then add the cooking oil. When the oil is 70% hot, pour the stirred egg liquid into the pot, fry until it is 7 minutes cooked, and take it out.
6. Add the base oil for tomatoes and stir-fry the juice slowly over medium heat (you can add a little water and oyster sauce).
Tip: Some persimmons may have different varieties. Persimmons without juice can be added with some water, but it is recommended to use persimmons with enough water to make this noodle, which will taste better.
7. Add scrambled eggs after the juice and let the eggs blend into the juice.
8. Add a little salt, stir fry a few times, turn off the fire, drain the noodles, put them in a bowl, pour the fried tomatoes on the noodles and sprinkle with chopped green onion.
Question 7: How to make super delicious tomato noodle soup? I just fry tomatoes in hot oil for about three minutes. I'll put some shrimps in the pot and cook them for a while.
Put some Haitian fresh soy sauce on the noodles, and finally add coriander and sesame oil. ......
Question 8: Tomato noodles, how to make tomato noodles delicious?
1. Blanch the tomatoes in a hot water pot and peel them.
2. Cut the tomatoes into small pieces for later use.
3. Cut the onion, slice the garlic, shred the ginger and put it on a plate.
4. put a little water in the bowl, add starch and salt and pepper noodles, stir well, then beat the eggs into the bowl and stir well. Such eggs are more delicious and softer.
5. Put oil in the pot, fry the eggs, chop them up, and take them out for later use.
6. Put oil in the pot, tomato juice, three-quarters of tomatoes, onions, ginger and garlic, stir-fry until half-cooked, and add the remaining tomatoes and eggs.
7. Cook the noodles, blanch them in cold water for not too long, and add sesame oil.
8. Stir the fried vegetables into the noodles and add a little diced cucumber. Food begins!
Question 9: How to make persimmon and egg fried noodles? Cook the noodles in hot water, cool them in cold water, take them out, put them on a plate for later use, wash the tomatoes and cut them into pieces, put them in a bowl and stir them evenly, then take them out of the pot. Heat the oil pan first (it's a little oily because the eggs eat oil), then add the eggs and stir. After the eggs are cooked, add tomatoes and continue to turn over. Then stir fry, and when you see a little soup in the pot, you can pour in the noodles that have already started cooking. After the noodles are put in, you have to continue to stir fry. Then you can taste the salty taste. If it is weak, you can add some salt. (Stir-fry the noodles for 5 minutes and you can get out of the pot. Remember to put some monosodium glutamate before you go out. This is the basic method (a little wordy).
Question 10: How to make tomato grey noodles delicious, simple and with northern flavor! Go back to Sichuan to make an improved version! It tastes different!
Cooking is interesting.
material
flour
2 tomatoes
Two eggs
2 sweet peppers
The practice of tomato Huimian Noodles
Add salt to the water (be sure to add salt) and knead the flour into a ball!
Break eggs! salt
Dice tomatoes!
Boil water in a pot!
Scrambled eggs in another pot, add tomatoes [tomatoes] and add a little water! Turn it down. Slowly!
After the water is boiled, pull the bottom piece into the pot with your thumb, be careful not to be too big, be thinner, and then pull it out! Stir in the egg and tomato pot! Salt is right! Add chicken essence!
Finally, dice the green pepper, put it in the pot, stir fry 15 seconds and take it out! A delicious emblem is success!