Chocolate butterfly pastry recipe step 11. Preparation materials: a piece of puff pastry, caster sugar 20g, a little cocoa powder.

Chocolate Butterfly Shortcake Step 22. Spread the shortcrust on the countertop, sprinkle half of the sugar evenly, and press it lightly with a rolling pin.

Chocolate Butterfly Shortcake Step 33. Invert the shortcrust pastry and sprinkle the other half with caster sugar, pressing lightly with a rolling pin.

Chocolate Butterfly Shortcake Step 44: Sprinkle the cocoa powder over the shortcrust using a small sieve. Fold each side of the pastry inwards by a quarter.

Chocolate Butterfly Shortcake Step 55: Fold each side of the shortcrust inward one more time to the center.

Chocolate Butterfly Shortcake Step 66: Finally, fold both sides of the shortcrust pastry in half.

Chocolate Butterfly Puff Pastry Step 77: Using a sharp knife, cut the folded pastry into 1cm thick strips.

Step 88: Separate each strip into a Y shape from the top and place on a baking sheet. Use your index finger and thumb to press lightly on both sides of the bottom of the Y.

Chocolate Butterfly Shortcake Step 99. Bake in a preheated 180 degree oven for 15-20 minutes until golden brown.

Chocolate Butterfly Shortcake Step 1010.Take out the butterfly shortcake, turn down the oven temperature to 120 degrees Celsius, after the oven cools down, put the butterfly shortcake into the oven and bake for another 15-20 minutes to finish.