It's been a long time since I've made fish soup, it's because my family doesn't really like to eat fish in the soup, but fish soup is very good, if you don't eat it, even if you drink some soup, it's still very nutritious, with tofu and winter melon, the soup is not only fresh and delicious, but also clears away the heat and relieves summer heat, and helps to promote the production of water and fluids.

Materials

Main ingredient: 2 angus fish, tofu 300g;

Subsidiary: moderate oil, salt, small onion, winter melon 200g, ginger, moderate

Angus Fish Soup

1

The fish cleaned up.

2

Put it in a pot and fry it in oil until golden brown on both sides.

3

Put it in a soup pot.

4

Add enough water, bring to boil on high heat and turn to low heat to cook for 20 minutes.

5

Cut tofu into small cubes.

6

Cut winter melon into small pieces.

7

Put them together in the fish soup and boil over high heat.

8

Turn down the heat and cook until the winter melon is transparent, add green onion and ginger.

9

Put salt.

10

Sprinkle moderate pepper out of the pot.

Tips

Janine's tips:

1, angelfish does not have fish scales, so it is not very good to fry, the skin is easy to fall off.

2, cooking soup onion and ginger put last can ensure the color.