A, Codonopsis Beiqi Donkey Bone Soup
Ingredients: donkey bone 1, Beiqi, Codonopsis, jujubes berries, ginger, salt, onion powder a little.
Methods: donkey bone washed and nicked to remove blood stains, astragalus, ginseng washed and cut, red dates and berries washed, ginger cut into slices spare. The whole material together into the soup pot, large fire boil small fire slow cook 1.5 hours. Drink before adding the right amount of salt can be.
Two, red dates corn donkey bone soup
Main ingredients: donkey bone, corn
Accessories: red dates, scallions, ginger
Methods:
1, donkey bone cold water in the pot to boil out
2, the pot into the corn, add scallions, ginger, donkey bone
3, into the red dates, cook on a low fire for four hours with salt to taste. Out of the pot
Three, home cooking donkey bone soup
Ingredients: 1 donkey bone, ginger, salt, a little onion.
Methods:
1, donkey bone with water, ready ginger
2, put the donkey bone and ginger into the pot, add the right amount of water
3, adjusted to porridge gear high-pressure
4, to be cooled to be able to open the pot, adjusted to the right amount of refined salt
5, into the bowl, sprinkled with green onion that is ready
four, apricot mushroom Donkey bone soup
Instruments: donkey bone, apricot mushrooms, ginger, green onion, seasonings, salt, cooking wine
Methods:
1, wash the donkey bone, wash the apricot mushrooms cut thick slices, ginger slices, green onions cut into sections, looking for touching out of the anise grain
2, donkey bone into the cold water, put two slices of ginger, and then put the donkey bone to boil, the donkey bone out of the water of the pot to pour do not. Another casserole, and then the blanched donkey bones into the amount of water, put ginger, scallion, anise open to boil
3, stew open into some Huadiao wine, and then adjusted to a small fire to open the stew for an hour
4, this time full of incense, the apricot mushrooms into the casserole stewed for nearly half an hour, before the pot to put some salt to seasoning, sprinkle some chopped scallions on the can.