I have cooked roast chicken legs and wings in the oven at home before, which are very delicious and super simple. But I didn't roast the whole chicken because I was afraid it wouldn't taste good. Usually, my family likes roast chicken very much. I often buy it back to eat. You can't go out and order takeout now. Try to make it yourself this time and see how it tastes. I roasted the whole chicken in the oven, but it was delicious. The skin is crisp and tender, and even the bones are fragrant. I almost chewed the bone when I was out of the pot. I regret not trying earlier.

Cooking roast chicken in the oven is very simple. Put it in the oven and let it bake by itself. You can do other things by yourself, which is very worry-free and labor-saving. Cooking your own roast chicken is simple, but it also requires skill. If you want to make it delicious, you must do a good job in pickling. And the heat must be mastered, so as to make the skin crispy and tender.

Today, I want to share with you the practice of roasting whole chicken in the oven. If you want to eat roast chicken, you don't have to go out to buy it. Super simple, delicious, economical and healthy. Let's have a look if you like. You don't have to buy roast chicken if you want it. Cooking at home is super easy. The skin is crisp and tender, and it smells so good that you almost bite the bone.

roast chicken

Ingredients: whole chicken, onion ginger, salt, soy sauce, oyster sauce, thirteen spices, sugar, honey and oil. Practice steps:

Step 1: Prepare a chicken, gut it, rinse it with clear water, and then stick some ice cubes on it with a toothpick, which will make it easier to taste when pickled.

Step 2: Then evenly spread a layer of salt on the chicken, touch it in the chicken belly, evenly spread it at 360 degrees without dead angle, massage for a few minutes, then evenly dip all seasonings except honey on the chicken, put it into a fresh-keeping bag and marinate it for more than 4 hours. It's best to marinate it for one night and bake it the next day, which is more delicious. Turn it over several times in the pickling process to make it marinate evenly.

Step 3: Brush the marinated chicken with seasoning juice again, preheat the oven for 5 minutes, then put it in the middle of the oven and bake at 230 degrees for about 40 minutes. Brush juice every ten minutes and honey water every half an hour during the roasting process, so that the roasted chicken will be brighter and more fragrant.

The roast chicken made in this way is very colorful and appetizing. I smelled the fragrance early before it was baked, and even when it was baked, I wanted to chew the bone. The skin is crisp and the chicken inside is tender and delicious. Very delicious. Like friends, try it quickly.

(YFL)