Life we use more white radish and pork ribs for soup consumption, but the flavor of fried white radish is no less than radish soup, and summer consumption of fried radish can also be relieved. The nutritional value of white radish is very rich, the most important thing is that it contains a variety of vitamins, can enhance immunity, inhibit the growth of cancer cells, on the prevention of cancer, anti-cancer has a great effect. At the same time it promotes digestion and protects our stomach and intestines. So now we learn to do several kinds of fried radish practice.

Stir-fried shredded white radish Ingredients: white radish, oil, salt, pepper, ginger, scallions. Practice: 1, a white radish shaved into silk. 2, add some oil in the pan burned to 7 hot. 3, add ginger shredded fragrance and pour into the radish stir fry. 4, add into the scallion and a spoonful of water and then stir fry. 5, radish silk soft with a spoonful of salt, sprinkle a little pepper, monosodium glutamate can be mounted on the plate. 6, the radish can be used as the main ingredient in the cooking process. 7, the radish can be used as the main ingredient in the cooking process.

Slipping fried white radish ingredients: white radish, eggs, fungus, peanut oil, starch, sugar, green onions, ginger, salt, monosodium glutamate. Practice: 1, boiled radish peeled and cut into thin slices; scallions cut into segments; ginger cut into slices of starch and water moderately blended into water starch standby. 2, radish filaments added to the pot of boiling water blanch for a while and fished out. 3, peanut oil poured into the frying pan hot, put the radish stir-fried, and then into the scallion segments, slices of ginger, sugar, refined salt, soaked fungus and monosodium glutamate, stir frying can be evenly.

Fried white radish ingredients: white radish, salt, chicken essence, green onions, vegetable oil, water. Practice: 1, white radish cut into chunks, scallions cut into sections and spare. 2, in the pot put a little oil to heat, put the cut radish pieces, stir fry a few times into some water, cook for a while on low heat. 3, with a spatula to poke a little bit, according to the degree of personal favorite cooked, almost into the salt and a little bit of chicken, stir fry, sprinkle with scallions, and simmer for a while can be out of the pot.

Through the introduction of the above we know that white radish has so many effects, are not very eager to wait to cook to try it? Then why don't you take a break on the weekend, go to the supermarket to buy some quality white radish, in this summer, for the family to do some delicious, nutritious and healthy fried radish it.