Oil tofu was my favorite when I was a child, but when I cooked it myself, I always felt that it was not delicious. I didn't know I lacked a program when I did it myself until I asked my mother. Hehe, a simple program makes the taste of food much worse! Here's how to make green pepper oil tofu delicious, I hope you like it!

condiments

300 grams of tofu

condiments

Proper amount of oil

Proper amount of salt

Appropriate amount of pepper

Ginger quantity

step

1. half of oily tofu.

2. Shred pepper and ginger.

3. Heat the oil pan and saute the peppers and shredded ginger.

4. Pour half a bowl of water to boil.

5. Add the oily tofu and turn it with a spatula to make it evenly heated.

6. When the oily tofu becomes soft, put salt.

7. Add bean paste

8. Stir-fry evenly and burn for a while, so that the oily tofu is tasty.

skill

To make oily tofu delicious, we should pay attention to two points:

1: Blanch the bean curd with boiling water, and it tastes soft.

2: Oil tofu must be cut, so it will be delicious!