1, clean the pork, separate the fat and lean meat, and cut them into even thin slices.

2, dry cowpeas soaked two hours in advance, soaked soft and then repeatedly washed, washed away the sediment, and then cut into small sections.

3, the fat meat in the pan stir-fried until the oil, then add lean meat stir-fried until the meat color white, add chopped green onion stir-fried.

4, add the right amount of soy sauce, stir fry evenly over high heat.

5, add dried cowpeas, stir fry evenly, season with salt and sugar, add a small bowl of water with a lid and boil over high heat.

6, after boiling and then simmer for 15 minutes, season with a little chicken essence, can be out of the pot on the plate.