Ostrich without epidemic infringement, ostrich meat has become an internationally recognized green health food, but ostrich like sports, good running. Ostrich muscle is tighter, eat more old, fiber is thicker, not tender! The fat content of ostrich meat is one-third of beef and one-sixth of chicken, which is why it doesn't taste good, no fat, of course, not flavorful and tender. So the best way is braised. Don't stew it, it doesn't taste good. By the way, ostrich meat is not easy to be flavored, you have to marinate it first. You can Baidu Easy and source ostrich recipes, they also specialize in having farmed, meat; 蛋都有的~@......有成熟的菜谱, or good, interested to see