Wash the pot, put the right amount of oil, high heat will be oil to six hot (hand near the oil feel a little warm, or take a chopstick into the frying pan, if the chopsticks around the small blisters will indicate that it can be), turn off the fire, the fresh dumplings into the pot, fried for 1 minute, with a pointy chopstick, or other pointy things will be dumplings fried in one or two holes, deep-fried to the golden brown on the can be. Generally use a small fire to fry without sticking holes can be, finally if the oil temperature is not too high dumplings will not burst. Note; test the oil temperature do not burn your hands.