How to make bullwhip soup

Main ingredient; 1 bullwhip.

Accessories; two small ganoderma lucidum, 2 roots of codonopsis, 8 red dates, 4 black dates, 2 slices of angelica, 3 roots of bacopa monnieri, 1 slice of yam, wolfberries in the right amount, cooking wine in the right amount, ginger in the right amount, peppercorns in the right amount, salt in the right amount, and a pair of bullwhip.

1, the preparation of cattle prod, cut into two, cattle treasure clean.

2, boil water on high heat, put ginger, pepper, cooking wine, put the cattle prod cattle treasure to cook for 20 minutes.

3, fishing up over cold water to clean up, cattle treasure tear off the surface of the fascia slices, cattle prod cut into a small section, as shown.

4, prepare a small hairpin, as shown in the picture, from the bullwhip urethral tube through, forcefully rotate and push forward, push out the tube membrane to remove.

5, clean all the bullwhip, repeat step poly 2.

6, prepare herbs, clean and soak in water.

7, the pot of cattle prod cattle treasure, fishing up over cool water to clean.

8, start a frying pan, fry ginger until golden.

9, add the beef whip and beef treasure and stir fry.

10, stir fry dry moisture, add cooking wine and continue to stir fry, remove the fishy flavor, add the right amount of salt.

11, add soaked herbs and stir-fry for a few moments.

12, add an appropriate amount of water, with the material to hold the plane, slightly boiled for 10 minutes.

13, prepare a casserole, pour all the ingredients to go.

14, add full of water, large fire boil and then turn to small fire stew for 4 hours, a pot of cattle prod soup is ready.

15, the finished picture of the bullwhip soup.