Dietary calories: 20.5 (calories)

condiments

Grapefruit 1 or several

Methods/steps

1

Wash the skin after buying grapefruit to prevent merchants from adding paraffin and preservatives.

2

After grapefruit is cut open, the pulp can be eaten directly, which is said to have the effect of sobering up. Red meat is much more expensive than white meat, but there is little difference between grapefruit skins.

three

The rest of the grapefruit skin was cut into small pieces without separating the skin from the spongy floc.

four

Blanch the grapefruit skin in boiling water.

five

After the water is cooled, take out the grapefruit peel to squeeze out the water, and then soak it in cold water for 3 days.

six

After soaking the bitter taste of the grapefruit peel, take out the grapefruit peel, squeeze out the water, add a little salt and mix it with the jar pepper for curing 1 day.