Bean recipe
Cold beans
1, wash beans and cut into sections, and cut garlic into sections.
2, pour water into the pot, add beans to cook, remove and drain.
3. Prepare a small pot, add beans, add salt, garlic, chicken powder and vinegar, and stir well.
4. The last drop of sesame oil.
Cowpea tomato
1. Wash and cut cowpea, slice ginger and garlic, wash and cut tomatoes, and beat eggs into egg liquid.
2. Heat the pan, pour in the oil, fry the eggs, and take them out for later use.
2. Pour a little oil into the pot, saute ginger slices, add cowpeas and stir fry.
3. Add garlic slices and tomatoes and continue to stir fry.
4. Add salt, soy sauce and sugar and stir-fry over high fire.
5. Turn to low heat and add appropriate amount of water for about 8 minutes.
6. Add scrambled eggs and stir fry for a while.
Fried minced meat with cowpea
1. Wash cowpea and cut into sections, chop lean meat into minced meat, shred ginger and cut dried pepper into sections.
2. Marinate the cut meat with cooking wine, corn flour, salt and soy sauce for about 15 minutes.
3. Heat the oil in the pot, stir fry the shredded ginger, and stir fry the minced meat.
4. Add dried Chili, soy sauce and sugar and stir fry.
5. Add cowpeas, add a little water and continue to stir fry until cooked.
6. finally, collect the juice and take it out of the pot.
Fried beans
1. Wash and shred beans, wash and shred green peppers, and slice garlic.
2. Boil the water in the pot, add the beans and cook until half cooked.
3. Heat the pan, pour the oil, stir-fry the garlic slices, and add the beans to stir fry.
4. Add green pepper, soy sauce and chicken powder and stir-fry until cooked.
5. Finally, add the right amount of salt to the pan.
Garlic beans
1, wash beans, mince garlic, and cut onions into sections.
2, put the right amount of water in the pot, add beans and cook.
3. Take out the beans, drain the water with cold water and cut into sections.
4. Put the salt, minced garlic, onion, peanut butter and chicken juice into a bowl, add warm water and stir well to make a sauce.
5. Prepare the plate, put the beans and put the sauce on the beans.