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Millet 1 bowl

condiments

TVXQ!; TOHOSHINKI

Proper amount

carrot

1 root

condiment

salt

Proper amount

chicken essence

Proper amount

vegetable oil

Proper amount

Small onion

Proper amount

The practice of frying millet

1. Wash millet, soak for one hour, drain water, and mix in bean dregs and shredded carrots.

2. Pour the mixed materials into a steamer (the steamer has air holes around the solid bottom) and steam for half an hour.

3. Pour oil into the wok, add chopped green onion, stir-fry the steamed millet, and season with salt and chicken essence.