Please click to enter a picture description.
Millet 1 bowl
condiments
TVXQ!; TOHOSHINKI
Proper amount
carrot
1 root
condiment
salt
Proper amount
chicken essence
Proper amount
vegetable oil
Proper amount
Small onion
Proper amount
The practice of frying millet
1. Wash millet, soak for one hour, drain water, and mix in bean dregs and shredded carrots.
2. Pour the mixed materials into a steamer (the steamer has air holes around the solid bottom) and steam for half an hour.
3. Pour oil into the wok, add chopped green onion, stir-fry the steamed millet, and season with salt and chicken essence.