Donglaishun instant-boiled mutton, known as "the first rinse in China", has eight characteristics of "fine selection of ingredients, exquisite workmanship, fragrant seasoning, prosperous hot pot, fresh soup at the bottom, crisp sugar and garlic, fine ingredients and complete auxiliary materials". Drum Tower steamed bread, yes, you are not mistaken. As a high-level foodie, many foods can no longer satisfy me, but it is such an ordinary steamed bread that arouses my strong appetite. It's definitely not advertising, but it's really good to recommend it. Wait. You can eat authentic old Beijing snacks in Qianmen, Wangfujing, Huguo Temple, Houhai and niujie. Come to Beijing, look for the special snacks of old Beijingers, and also pick up the local atmosphere of the capital.

Aiwowo, a traditional snack in Beijing, is served in snack bars in Beijing around the Lunar New Year every year and sold until late summer and early autumn, so Aiwowo is also a spring and autumn variety, and it is now available all year round. Aiwowo has a long history, with the second place in the prison in the Wanli period of the Ming Dynasty. Braised crayfish and braised dragons are scared straight, full of homesickness and full of flavor. When eating, take a sip first. The sauce on the shrimp is the most enjoyable. Do you also miss the jam smell of mom braising crayfish at home? Beijing, with its special status as the capital city, constantly absorbs the essence of food from all over the world, including Han and Manchu.

The palace flavor of the national food essence and Tan Jiacai, which is formed on the basis of Cantonese cuisine and combines the strengths of local flavors, also brings brilliance to Beijing cuisine. Beijing's cuisines are large and small, with a century-old brand and a century-old tradition of Beijing flavor. There is a small corner restaurant to satisfy your lonely taste buds at night. If you want to eat a variety of Beijing snacks.

Huguosi snacks are a good choice. There are dozens of snacks such as pea yellow, burnt with sugar, fried cake with cream, bean juice, inby, fried pimples and beef patties. It is best to go to the big store in Huguosi Street, which is more secure and fried, such as prickly heat, Beijing rice cake, Beijing crisp sugar, shredded pork, Daoxiang village and so on. Sugar-Coated Berry is a specialty of old Beijing. Every autumn and winter, it can be seen everywhere in the streets and alleys. Vendors with candied haws and red hawthorn fruits are made of hawthorn with bamboo sticks.