Rice flour is a powder ground from the seeds of the gramineous plant rice (rice). It is also called rice flour or indica rice flour.

It is a raw material for a variety of foods. It is the lowest glutinous variety among all kinds of rice and plays an irreplaceable role in glutinous rice flour. When purchasing rice flour, please note that truly pure rice flour is not snow-white, but slightly off-white.

It can be eaten by the general population. It is suitable for all people with physical weakness, people with high fever, people recovering from long-term illness, postpartum women, the elderly, and infants and young children with weakened digestion. It can be cooked into gruel for recuperation and consumption.

Extended information:

Ingredients: 200 grams of rice flour, 220 grams of water, appropriate amount of honey beans, 2 grams of yeast, 20 grams of sugar.

1. Dissolve the yeast in warm water of about 35 degrees and let it sit for 1 minute.

2. Add rice flour and sugar to make a thin batter, making sure the flour is dissolved.

3. Ferment in a warm place for 1-2 hours until the surface is covered with small bubbles.

4. Place six disks in the multifunctional pot, heat over medium heat, and pour in the fermented batter.

5. Sprinkle the honey beans in turn and simmer with the lid on for 2-3 minutes.

6. When the bottom is golden, turn over, turn to low heat, cover and simmer for 2-3 minutes.

7. When both sides are fully cooked, you can take it out and put it on a plate.

Baidu Encyclopedia - Rice Noodles