1, shrimp wash, remove the sand line, into the frying pan sautéed until the shell red;

2, put wine, soy sauce, salt, onions, ginger, water (to basically diffuse all the shrimp appropriate), cover the pot, high heat to boil, turn the heat down, slowly simmering, in the middle of the shrimp turn over a few times until the soup is almost dry (if you feel that the water to put a lot of water, the lid open to burn for a while, the soup will quickly be dry).

3, the most important before the pot: put a small spoon sugar, a little bit of vinegar, note that these two are the key to the fresh, but can not put too much, especially vinegar, a few drops can be.

4, plate, remove green onions, ginger, shrimp in the plate arranged, pour the soup can be.

Shrimp nutritional value;

1, shrimp nutritious, and its meat is fluffy, easy to digest, for the body is weak as well as the need to recuperate after the disease is excellent food.

2. Shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity, can be very good protection of the cardiovascular system, it can reduce the cholesterol content in the blood to prevent atherosclerosis, but also expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction.

3. Shrimp lactation effect is strong, and rich in phosphorus, calcium, children, pregnant women, especially beneficial effects.

4. shrimp body is a very important substance is astaxanthin, is the surface of the red-colored components, astaxanthin is the strongest antioxidant found, the darker the color indicates that astaxanthin content is higher.