Generally, people with deficiency and cold constitution will cramp their calves, but they can eat spinach when they are pregnant, but they should eat less. Eating too much water spinach will lower blood pressure, cause dizziness, and have adverse effects on pregnant women. You can eat a little, because water spinach is rich in vitamin C, phosphorus, sodium, sugar and other nutrients. Eating in summer is helpful for heatstroke prevention and cooling, and can also treat gum swelling and pain. If you are pregnant, you can't eat hot food, such as papaya.