The recipe for spicy small seafood is as follows:

1. Ingredients: about 2 pounds of shelled seafood, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of cooking oil, appropriate amount of dried chili pepper, appropriate amount of Sichuan peppercorns, green onions Appropriate amount of ginger and garlic, appropriate amount of bean paste, appropriate amount of spicy ingredients, appropriate amount of onions, appropriate amount of chili, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of chicken essence, appropriate amount of sugar, appropriate amount of coriander, appropriate amount of Thai pepper, appropriate amount of garlic slices, appropriate amount of pepper oil.

2. Put the shellfish into clean water, add sesame oil and salt, soak for two hours and clean.

3. Put water in the pot, add seafood, bring to a boil, remove and control the water and set aside. Add oil to the pot, add dried chili peppers, Sichuan peppercorns, onions, ginger and garlic and saute until fragrant.

4. Add bean paste, spicy sauce, onions, and peppers and stir-fry until fragrant. Add seafood, oyster sauce, light soy sauce, chicken essence, and white sugar. Stir-fry evenly over high heat.

5. Add coriander, Thai pepper, garlic slices, and pepper oil, stir-fry evenly