If you order it yourself, it's usually steak+side dishes. Side dishes are usually two dishes and one soup. Common side dishes include mashed potatoes, cauliflower, red vegetable soup, asparagus, macaroni, pasta, mushrooms, creamy spinach, salad and so on, depending on what is on the menu of the restaurant.
In addition to side dishes, the general steak house will have fruits, drinks and ice cream. You can choose according to your own needs. Generally, these are free, and some restaurants will charge you, depending on the restaurant you go to.
Steak ordering process:
1, the first step is to look at the menu, such as sirloin (economical, because this kind of meat has the habit of chewing men), filet mignon (lean meat and fat, which girls, children and the elderly like to eat), red wine (beauty beauty), original classic. Or something, you just have to say your name.
2. The second step is the registration period. The general waiter will ask you how mature you want next, as long as you quote your favorite maturity, usually odd maturity and full maturity.
3. The third step is to choose pasta. There are generally three kinds of pasta for steak dinner: macaroni, mashed potatoes and pasta. If you don't tell them, they will add macaroni by default.
You can find a place to wait for steak after ordering. Whether to pay first or later depends on how the person in front handles it.