Fresh sea cucumber is different from dry sea cucumber. Fresh sea cucumber is fresh, soft and easy to cook. Generally, it can be cooked completely in a big fire for more than ten minutes, and it can be eaten after cooling in cold water.
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How long does it take to cook the soaked sea cucumber?
Boil the soaked sea cucumber for a few minutes.
Generally, dry seafood should be soaked first, only for two days, and it needs to be cooked for a while. Therefore, this kind of sea cucumber is ripe, as long as the temperature of seafood is raised a little, and the temperature is raised a little. It usually takes more than ten minutes to cook.
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How to make sea cucumber delicious?
Sea cucumber with abalone sauce
Ingredients: sea cucumber 1 piece, abalone juice 1 bag, appropriate amount of broccoli and appropriate amount of hot water.
Exercise:
1. Wrap abalone juice, broccoli and soaked sea cucumber with plastic wrap, freeze in the refrigerator and take it when eating.
2. Pour the abalone juice into the bowl, peel off the plastic wrap and put the sea cucumber into the bowl.
3. Boil the water in the pot, add some salt, add the frozen sea cucumber and cook for 2 minutes.
4. Blanch the broccoli in the pot.
5. Take it out, control the water and put it in the plate, and put the sea cucumber in the plate.
6. Mix abalone juice with hot water and put it in the microwave oven 1 min.
7. Mix well again and pour on the sea cucumber.