Toxic vegetables include bitter gourd sprouted potatoes, green tomatoes, fresh broad beans, unfried string beans, rotting ginger, fresh lentils, fresh enoki mushrooms and so on.

These vegetables are poisonous because:

Bitter gourd: contains toxins as toxic as arsenic

Sprouting or green skin potatoes, containing lobelia

Green tomatoes: containing the same sprouted potatoes with the same poisonous substances a lobelia

Fresh fava beans: the lack of a certain enzyme in the body of the person who consumed fresh fava beans After eating fresh beans can cause allergic hemolytic syndrome

Unfried beans: saponins, people will be poisoned after eating.

Rotten ginger: will produce a carcinogen called safrole,

Fresh lentils: contains saponins and alkaloids, poisonous

Fresh enoki mushrooms: contains colchicine, human consumption, easy oxidation of toxic dicolchicine

The toxins of bitter gourd is difficult to dissolve even through high temperature. Before eating gourd at home, it is best to use your tongue to lick the flesh of the peeled gourd, there is a bitter taste that is poisonous, do not eat. Sprouted potatoes eaten on the gastrointestinal salary membrane has a strong irritating and corrosive, on the central nervous system has a paralyzing effect, serious and life-threatening. Green tomatoes after eating will produce nausea, vomiting, skin color bruises, salivation, dizziness and other symptoms of poisoning. Eating raw is even more dangerous! Symptoms of fresh fava bean poisoning are general weakness, anemia, jaundice, hepatomegaly, vomiting, fever, etc. If not rescued in time, it will die due to extreme anemia. Rotting ginger can induce liver cancer and esophageal cancer. Fresh lentils contain saponins and alkaloids, which are poisonous, but will dissolve when exposed to heat. They should be blanched in boiling water or oiled before consumption, or dry-fried until browned and then eaten. Fresh enoki mushrooms contain colchicine, after human consumption, it is easy to oxidize and produce toxic dicolchicine, which has a strong stimulating effect on the gastrointestinal mucosa and respiratory mucosa, and there will be a dry throat, nausea, vomiting, abdominal pain, diarrhea, and other symptoms; a large number of consumption, but also may cause fever, water-electrolyte balance disorders, blood in the stool, blood in the urine and other serious symptoms. Before consuming fresh enoki mushrooms, they should be soaked in cold water for 2 hours, and when cooking, the enoki mushrooms should be boiled softly and cooked.