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What flavor of biscuits is delicious?
1. cranberry biscuit: Cranberry is a natural antibacterial and health-care fruit, so the biscuit baked with cranberry also has rich nutritional value. Butter makes cranberry biscuit milk full of flavor, and it is sour and sweet with dried cranberries. Flour retains protein, gluten, carotene, carbohydrates, calcium and other nutrients in wheat.

2. Matcha biscuits: Matcha biscuits put in the mouth, light matcha aroma, more elegant taste, crispy biscuits, sweet but not greasy, crispy and sweet, extremely crisp. Matcha is rich in essential nutrients and trace elements, and its main components are nearly 30 kinds of tea polyphenols, chlorophyll, protein, aromatic substances, cellulose and vitamins.

3. Strawberry cookies: Strawberries can be said to be the sweetest and sweetest thing with a girlish heart, so there are many clothes, ornaments and so on printed with strawberries. Strawberry biscuit powder is tender, beautiful, crisp and sweet, with strawberry flavor. Strawberry is rich in amino acids, fructose, sucrose, glucose, etc. These nutrients have a good role in promoting growth and development.

4. Chocolate biscuit: Chocolate biscuit is a kind of biscuit made by hand with chocolate, flour, butter, etc. It tastes excellent. Chocolate contains theobromine, which is a healthy anti-sedative ingredient, so eating chocolate can improve the spirit. Cocoa contains phenylethylamine, and there are rumors that can make people feel in love.

1. Biscuit is a crispy or crunchy food made from wheat flour, sugar, oil and other raw materials, through flour blending, shaping and baking.

2. Try to choose cookies with low fat, low sugar and low calorie when buying cookies. Just pay attention to the nutrition label of the package when choosing, and don't choose varieties with high fat, high sugar and high calories.

3. The ingredients of biscuits should also be carefully examined. The various tastes of biscuits basically come from flavors and pigments. Chocolate-flavored biscuits are not necessarily made of real cocoa butter, but are probably imitation chocolate made on behalf of cocoa butter, which often contains trans fatty acids.