Braised lion's head without water chestnuts can be replaced with carrots and onions, the practice is as follows:

Preparation materials: 250 grams of pork stranded meat, 15 grams of carrots, 70 grams of tofu, 25 grams of onions, 12 grams of eggs, 4 grams of salt, onion and ginger 3 grams of powdered white pepper in moderation, sesame oil 7.5 milliliters, 15 milliliters of soy sauce, half of the cabbage heart, 20 milliliters of soy sauce, 15 milliliters of cooking wine, white pepper powder appropriate amount, salt appropriate amount, a little chopped green onion.

I. Prepare the main ingredients needed.

Second, onions and carrots chopped, chopped finely, so that the lion's head is fine enough.

Three, add the required condiments, soy sauce, sesame oil, salt, white pepper.

Four: Add the cubed tofu.

V. Add the chopped carrots and onions to the mixture.

6. Heat the oil to about 70%, add the meat mixture and fry until golden brown.

Seven: Fry until golden brown and then remove.

VIII, leave a little oil in the pan, add soy sauce, oyster sauce, cooking wine, sugar and water to make a salty and light soup.

9, into the fried lion's head, large fire boil after turning small fire simmer to taste, soup almost dry.

Ten, out of the pot before pouring into the water starch thickening and put into the small green vegetables laid in the plate.