Ingredients for Stir-fried Bacon with Potatoes

500g shredded potatoes, 30g dried chili, 10g vinegar, 15g chili sauce, 10g garlic, 10g ginger, 10g green onion, Bacon, 300 grams, crust 50 grams

Method

1. Peel and slice the potatoes. Soak the potato slices in cold water while cutting to remove the starch and make the potatoes crispy. If You can add some green pepper or red pepper if you want.

2. Cut garlic, ginger and green onions into sections.

3. Heat the oil in a pan and sauté the bacon until fragrant. Add small red pepper, ground bark, Sichuan peppercorns, garlic, ginger and scallion segments and sauté until fragrant.

4. Add potato slices and stir-fry , then add salt and vinegar. If you like MSG, add it after turning off the heat. Finally add some green onions, it will be more fragrant