Eggs, 3 low-gluten flours, 36 grams of oil, 20 grams of water.

Steps of sugar-free cake

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Step 1

Put the egg whites in the refrigerator first.

Second step

Egg yolk, water and oil are poured together.

Third step

Mix them together. I usually beat them with an eggbeater.

Fourth step

Mix until emulsified and white. Be sure to emulsify.

Step five

Sieve the flour in three times and stir until there is no dry powder. Be careful not to be stiff.

Step 6

Beat the egg whites until they are hard. The older the better, put a little lemon juice before beating.

Step 7

Mix one third of the egg white and yolk paste, then pour the mixed egg paste into the egg white, preheat the oven 150 and bake for 50 minutes.