Mala cake is a traditional Cantonese teahouse snack, one of the specialties is that there are three layers of air holes, the top layer is straight while the bottom layer is horizontal, which is considered a kind of cake. The authentic Mala cake is made from a mixture of flour, eggs, lard, and butter that is fermented for three days and finally steamed in a steamer.

First, the process of making mala cake should not be sloppy, every step should be done

The ingredients for making mala cake at home are flour, brown sugar water, yeast and corn oil. First, prepare hot water and brown sugar together, stir until the brown sugar melts, brown sugar water filtered, make sure there are no particles, wait for the water to become mild and then pour in the yeast and stir, and then sieve the flour and tapioca into the brown sugar water separately, make sure there are no particles. Next, keep stirring the batter until the batter has no particles, poured into an airtight container or bread machine inside the fermentation, fermentation, the expansion of the batter and then stir, stirring until there are no large air bubbles, this is in order to steam out of the Mala cake bubbles small, and then a small amount of corn oil poured into the mix, be sure to mix well, so as to ensure that Mala cake out of the delicious and not popping teeth. After mixing, put a piece of greaseproof paper inside the container, and then pour the batter into the container, and then steam, high heat for about 30 minutes. Finally steamed out of the pastry has a honeycomb shape, pinch up the elasticity, so you can eat, so that the mara cake made out of delicious and not sticky teeth, and after eating it is not on fire, the flavor is also very good, is a delicious snack.

Two, the production of Mala cake can be added to brown sugar

Mala cake added brown sugar, the color into brown, Q elastic and crisp, the texture of the fluffy, so that people eat the feeling of life are sweet. Life is not easy, we should eat some dessert to make life sweet. Mala cake should be eaten while fresh, fresh when eaten very fluffy and soft, and has a slight aroma, if fermentation enough Mala cake color will become dark brown, with brain tonic heart and liver remove heat to quench the thirst of the efficacy. MaLa cake production process is simple, delicious, not fire, as a snack is more appropriate, at home you can also try to do.