Precautions for using the oven
You should know the technology of home oven.
Common ingredients in household ovens
Skillfully making oven juice
A home oven is different from a barbecue microwave oven.
1 part of vegetables and edible fungi
Roasted edamame
Roasted leek
Roasted fresh mushrooms in sauce
Garlic-flavored roasted mushrooms
Roasted garlic moss
Salt roasted Tricholoma matsutake (Tricholoma matsutake)
Raw roasted garlic
Grilled kebabs of oily vegetables
Spicy roasted loofah
Sauce vegetable roll
Roasted onion slices
Shrimp glue and water bamboo with vegetables
Bacon roasted asparagus
Salted baked potato
Baked pumpkin cup with pine nuts
Pleurotus eryngii
Miso is delicious and white.
Original grilled eggplant
Baked potato chips
Grilled corn
Roasted pepper
baked sweet potato
Tricholoma matsutake crispy soup
Kebab sweet beans
Part II Livestock Meat
Melaleuca crispy beef tenderloin
Barbecue board reinforcement
Roasted plum meat with salt
Grilled steak with curry
Love sauce paper to wrap bones
Potato cake veal
Iron plate kebabs mutton
Pork chops with lemon juice and garlic sauce
Ziranla roast lamb leg
Roast beef breast
Beef balls with grilled fish and cheese.
Tin foil beef tenderloin
Roast leg of lamb with cheese
Fried sparerib
Roasted bullwhip flower
Barbecue skin
Roasted pork belly
Roasted pork loin
Microwave roast round hoof
flood
Roasted cowboy bone
Part 3 poultry meat
Paper-wrapped roast chicken wings
Duck roll with egg skin of Pleurotus eryngii
BBO chicken wings
Thai roast chicken wings
Garlic chicken heart skewers
Crispy bone roast chicken
South milk roasted chicken leg
Baked chicken fillet with salt
Roast chicken head
Chicken wings with butter and bacon
Roasted goose liver with pine mushrooms
Part IV Aquatic Products
Korean-style roasted Dalian abalone
Baked abalone with salt
Roasted abalone with mayonnaise
Roasted abalone and radish puree
Scallop curry
Grilled oysters with garlic
Roasted tuna seaweed
Grilled crab bucket with Pleurotus nebrodensis
Salted cod
Braised crucian carp with scallion
Roasted fresh squid with spicy sauce
Baked Australian belt with butter
Roasted salmon with sour plum sauce
French roasted oysters
Baked crab box with flowers
Grilled squid with sand tea
Baked yellow croaker
Roasted conch with cumin
Roasted horseface fish with perilla.
Three-silk cream oyster
Roasted fish with vanilla
Sauté ed saury in milk
Roasted eel with black pepper sauce
Braised squid with bacon
Arctic shellfish with mustard and cheese
Tazhong Cai Wu Kao Bao Bei
Grilled cod with garlic flavor
Roasted pomfret with shrimp sauce
Baked salmon in tin foil
Salad Susong fish
Baked clam
Crispy roasted scallop
Baked scallop with cheese
Roasted kelp
Japanese shrimp
Potato powder scallop
Roasted sea rabbit matsutake
Baked shrimp with butter
China milk shrimp balls
Ji Lian Shiliu Mingxia
Part V Staple food
Spaghetti with fresh tomato sauce
Baked rice with shrimps and vegetables
Sesame chips
Curry rice with fish, rice and beef tenderloin.
Rouding steamed bun
Sausage Rolls
Dousha Crispy jiaozi
Mannan crisp
Guazi crisp
Shatangsu
Stracciatella
Coconut ring
Soda cracker
Peanut crisp
Fruit-flavored crispy steak
Sesame crisp strips
Fruit salad crisp
Orange-flavored fruit chips
Crispy clip
Meat floss crisp
Papaya crisp
Crispy bean paste lamp
Apple crisp
Fork brittleness
Almond crisp
Preserved egg crisp
Golden bow tie crisp
Peach kernel crisp
Green tea crisp
Bean paste buns
Croissant
Braised pork leg buns with scallion
Black knight bread
Woven bag
Coconut milk bag
Tizi bread
Bread and butter
Oiled bread
Jinmai toast
Apple bread
Musti capra
pizza
Sesame cake roll
Fu Man cake
Guowei cake
Coconut cake
Cheese cake
Chocolate omelet
Jam ring cake
Butter grape pie
Banana pie
Sweet orange pudding
Fruit pudding
Apple egg tart
fruit pie
Nata famille rose
Part VI Others
Crispy roast goose leg
Roasted dragonfly with thyme
Fried quail with tin foil
Liu Lu kebab
Fresh vermicelli apple cup
Salt and pepper frog leg
Roasted ginkgo biloba
Bake peeled silkworm chrysalis
Gong ting Kao Lu ling
Fried tofu with wild mushrooms