condiments

Frozen tofu

450 grams

pickled vegetables

300 grams

condiments

oil

Proper amount

salt

Proper amount

pork

Proper amount

fans

Proper amount

soybean

Proper amount

verdant

Proper amount

ground pepper

Proper amount

step

1. Wash sauerkraut and cut it into filaments.

2. Take the frozen tofu out of the refrigerator and thaw it.

3. Slice pork.

4. Soak the vermicelli in warm water for half an hour.

5. Cut the onion into chopped green onion.

6. Put a proper amount of base oil in the pot and add pork after boiling.

7. Add chopped green onion and stir fry.

8. add sauerkraut.

9. Add the right amount of pepper noodles and mix well.

10. Pour a proper amount of water.

1 1. Pour the frozen tofu into the pot.

12. Add appropriate amount of soy sauce.

13. Add vermicelli and stew over high heat.

14. After stewing for fifteen minutes, add appropriate amount of salt to continue stewing.

15. Stew the soup until it is very raw.

skill

1, the vermicelli is soaked in warm water in advance, and it is easier to cook when stewing.

2, frozen tofu is cut into small pieces and frozen, which is more convenient to eat and easy to melt.