The purple skin of squid whiskers can be removed or not, depending on personal preference. Here is how to make squid without removing the purple skin:

Preparation materials: squid 500 grams of squid, corn oil 20-30 ml, garlic root, 1 spoon of salt, 1 spoon of sugar, water, 2 dried chili peppers, 3 small pieces of green onion, 3 pieces of ginger, 2 star anise, 5-8 grams of oil, 8 grams of wine, 5 grams of soy sauce, 5 grams of dark soy sauce.

Step 1: Clean the squid whiskers and drain them well.

Step 2: clean no water pot, open high heat, pour corn oil, add star anise, large onion, ginger, dry chili, oil temperature, slightly stir-fried flavor.

Step 3: Pour in the squid whiskers, stirring constantly.

Step 4: Stir fry until slightly browned, pour the wine, fishy.

Step 5: Stir fry well, pour in oyster sauce.

Step 6: Stir-fry well, pour in soy sauce and dark soy sauce, and continue to stir-fry well.

Step 7: Add the appropriate amount of water, slightly over the octopus whiskers, cover the pot and cook for 3-5 minutes to cook.

Step 8: Then add salt to taste.

Step 9: Add sugar for freshness.

Step 10: Finally, add the chopped garlic root and stir-fry well to remove from the pot.

Step 11: Sample and plate.