There are many ways to consume snowdrops, the most common way is to eat them raw, but there are some people who prefer to cook them for consumption, so how long to cook snowdrops?

1

How long should I cook snowdrops

15-30 minutes.

The time to cook snowdrops has a lot to do with the size of the fruit and the cooking vessel, generally the smaller the snowdrops are the easier to cook, cooked in a pressure cooker than a regular pot cooked faster, so it is not possible to specify the exact time, the general time to cook most of the snowdrops for 15-30 minutes.

2

How to cook snow lotus fruit

1, the snow lotus fruit with water to wash clean.

2, then put the snowdrop fruit into the pressure cooker and add hot water.

3, cover the lid, open the fire and cook for about 15 minutes.

4, to be deflated and then fish out to eat

5, if you are using a regular pot to cook because of poor airtightness, usually need to cook 20-30 minutes.

3

How to judge the snow lotus fruit cooked

To judge whether the snow lotus fruit is cooked method is very simple, with chopsticks inserted into the center of the snow lotus fruit, if there is no contact with the hard core of the words, it is proved that the snow lotus fruit has been cooked, but pay attention to is, in the cooking process, can not be often uncovered to see whether the snow lotus fruit is cooked, which not only affects the texture of the fruit, but also prolongs the cooking of the fruit. It will also prolong the cooking time of the snow lotus fruit.

4

Snow lotus fruit cooked to eat still cold

still cold.

Snow lotus fruit itself is a kind of cold fruit, it is its own nature, and its growth environment and its own composition, and the temperature does not have a significant relationship, so even if the snow lotus fruit cooked is also can not completely remove its own cold, just from the taste side of the entrance is more warm, there will not be a cool feeling only.