1.5 Jin of meatballs can be made from 1.5 Jin of meat, because one Jin of pork can be made into one and a half Jin of meatballs by adding two glasses of water and seasonings such as soy sauce, salt and cooking wine. Lean meat, ginger, soy sauce, sesame oil, edible salt, glutinous rice flour, eggs and shallots add up to almost 1.5 kg.

Method for making braised pork balls:

1. Clean the lean meat, then cut the lean meat into minced meat and put it into a basin, cut it into pieces of Jiang Mo and shallots, add appropriate amount of edible salt and soy sauce, then add water to the glutinous rice flour and stir it, put it into the minced meat, beat the egg liquid into a bowl, stir the minced meat evenly, and then lump the minced meat into a ball and put it on the chopping board separately.

2. Wash the wok, there is not a drop of water in the hot wok. Pour in the right amount of cooking oil, and you will see bubbles gathering in the middle of the oil pan, indicating that the oil is hot. Add the braised meatballs and start frying. At first, the meatballs were only slightly yellow. When the meatballs are turned over and golden on both sides, they can be fished out in an iron basin to cool and eat.

3. Boil the boiled meatballs with water, add the fried meatballs, cook the meatballs, add the cut meatballs when the meatballs are about to come out of the pot, and stir with a spoon. Meatballs are edible and more elastic than those bought in the market.