There are six steps in the order of putting seasonings in stir-fry meat. The recipe is as follows:

Materials used: ? 250 grams of sharp chili peppers, 200 grams of pork, 10 grams of black beans, 5 grams each of ginger and garlic, ? 10 grams of soy sauce, 2 grams of salt, 1 gram of monosodium glutamate (MSG), an appropriate amount of cornstarch, 1 gram of sugar

Practice?

1, chili peppers washed, cut rolling knife, chili pepper seeds removed.

2, pork cut into strips, put sugar and 5 grams of soy sauce and mix well, and then put the appropriate amount of cornstarch and marinate for a few moments.

3, ginger, garlic cut small slices, black beans ready.

4, take the pan hot oil, put the meat slices fried until half cooked.

5, set aside the meat, into the garlic, ginger, edamame stir fry.

6, pour in the chili and shredded meat and stir-fry together, ready to go out of the pan with soy sauce, salt, monosodium glutamate seasoning, and then quickly stir-fry a few can turn off the fire.