Exercise:
1. Peel taro and cut it into smaller hob pieces.
2. Mix oil, water, salt and soy sauce, mix well with taro blocks, and plate.
3. After the water in the steamer is boiled, put the taro in the pot and steam for 25 minutes.
How to steam taro is delicious and simple: taro ribs material: taro 1/4, ribs 250g, a little Jiang Mo, a little minced garlic, a little cooking wine, a little soy sauce, a little sugar, a little salt, a little oyster sauce and a little vegetable oil.
Exercise:
1. Peel taro, cut into small pieces, sprinkle some salt and marinate for 5 minutes.
2. Wash the ribs, chop them into small pieces, wash them with clear water until they turn white, and change the water several times in the middle.
3. Marinate the ribs with ginger, minced garlic, cooking wine, soy sauce, sugar, oyster sauce and vegetable oil for 20 minutes.
4. when steaming, mix the ribs with some dry corn starch and wrap them with a thin layer of starch.
5. Heat the oil in the pot and fry the taro.
6. Put the fried taro into the dish, and pour in one tablespoon of salad oil, half a tablespoon of soy sauce and half a teaspoon of sugar sauce.
7. Spread the marinated ribs mixed with starch and put on the red pepper.
8. Boil the water in the pot, add the taro ribs, cover the pot, and continue steaming for 10 minutes.
How to steam taro is delicious and simple: steamed chicken with taro materials: chicken, taro, cooking wine, salt, soy sauce, salt and pepper, sugar, dried starch, bean paste, sweet noodle sauce, minced ginger and garlic, chopped green onion and coriander.
Exercise:
1, chicken skin cut into small pieces; Peel taro and cut it into pieces like chicken.
2. Add cooking wine, salt, soy sauce and pepper to the chicken and marinate for a while.
3. Put the marinated chicken and chopped taro into a small pot, add a little salt, sugar, dried starch, a teaspoon of bean paste, a teaspoon of sweet noodle paste and minced ginger and garlic, and stir well by hand.
4. Steam for 30 minutes until cooked. When taro can be penetrated with toothpicks, it is cooked.
5. Add coriander and chopped green onion to the pot.
How to steam taro is delicious and simple: steamed taro with chopped pepper materials: salt, chopped green onion, cooking oil, taro, red pepper, pickled pepper and garlic.
Exercise:
1. Peel taro, wash, cut into sections, and plate.
2. Chop green garlic head, shallot red pepper and pickled pepper.
3. Add garlic, chopped pepper, salt and cooking oil into the bowl and mix well.
4. Spoon the mixed Chili sauce on the taro and steam it in water until the taro is cooked.
5. Sprinkle chopped green onion on the pot.