1, Liao juice is a brewing soy sauce, fruit juice, brewing vinegar and a variety of spices and composite sauces; Liao juice flavor characteristics are: sour, sweet, fresh, salty, slightly spicy; Liao juice dishes is a mixed dish of upgrading and innovation of the product, less juice that is mixed dishes, more juice that is Liao vegetables; Liao juice dishes with no oil, low salt, more vinegar, more vegetarian, to meet the majority of the general public on the demand for healthy diet. The demand for healthy diet.

2, vegetarian fishing mixed: hairy autumn fungus, purple kale, cucumber, purple round onion, dried tofu, water radish, mushroom. (Ingredients can be added or subtracted according to their own preferences).　　

3, seafood fishing mixed: Dalian sea abalone, scallops, razor clams, clams, Dalian sea cucumbers, shellfish and so on. The series of seafood in which one or more + vegetarian fishing mix of raw materials, usually eaten for the sea abalone + vegetarian fishing raw materials and become.

Homemade fish sauce recipe: natural mineral water, Meiji fresh juice, soy sauce, apple cider vinegar (or vinegar + sugar), red oil, spicy fresh dew, salt, chicken essence, garlic, Thai pepper rings, cooked sesame seeds, cilantro, wasabi oil, lemon juice, mixing and blending can be. If you don't like the mustard flavor, you can skip the mustard oil.　　

4, production methods: enoki mushrooms, dried tofu shreds, hydrated fall fungus into the boiling water, respectively, blanch through the high heat, remove from the cool, water control and put into the container. Dry tofu, cucumber, green onion, respectively, also arranged into the disk. Use a brush to brush the surface of the Dalian abalone mucus, washed and sliced into a large piece of 0.2 cm thick, into the boiling water blanch over high heat for 20 seconds, fish out of the water.

Sea intestines, razor clam meat into the boiling water blanch 5 seconds over high heat, fish out and cool. And then has been blanched abalone slices, conch slices, sea intestines, razor clam meat on the top of the vegetarian fishing ingredients, sprinkle parsley, Thai pepper ring garnish can be. Pour the sauce into the container with the ingredients and put it in the refrigerator to cool.