Oven baked sausage temperature is about 180-200 degrees, baking time is 10-15 minutes.

Too high a baking temperature will cause the outside to burn but the inside to remain uncooked, while too low a temperature will prolong the baking time. When grilling sausages, preheat the oven first, brush the exterior of the sausages with a layer of oil, and halfway through the grilling process, brush with another layer of oil and slightly rotate the sausages.

Too high a baking temperature can cause the outside to burn but the inside to remain uncooked, while too low a temperature can prolong the baking time. Preheat the oven to 350 degrees Fahrenheit. Brush the outside of the sausage with oil, and halfway through the cooking time, brush with another layer of oil and rotate the sausage slightly.

1. Prepare the kielbasa by defrosting it at room temperature for one hour, then add cold water to the pot and cook the kielbasa over high heat for 5 minutes.

2. Cook the sausages for 5 minutes, then drain them, cut them off one by one, and let them cool for a while.

3, dry the surface of the kielbasa with a knife to cut a few cuts more flavorful, not to cut can also be, the surface of a layer of oil brush, the best oil is vegetable oil, boiled canola oil fragrance.

4, baking pan wrapped in a layer of tinfoil, brush a layer of oil on the tinfoil, brush a good oil kielbasa one by one, slightly spaced out to put.

5, preheat the oven at 200 degrees for 5 minutes, baking tray into the oven at 180 degrees for 15 minutes, take out another layer of oil and turn over, put the oven for another 10 minutes, the surface of the nourishing oil, crispy golden brown on the plate.

6, the oven baked out of the roasted sausage is particularly fragrant, they can eat at home on the outside of the crisp tender sausage, especially by the children like.