Potato

1

Sharp Pepper

1

Mushroom

100g

Supplementary Ingredients

Salt

Amount

Pepper

1/2 tsp

Vegetable Oil

Amount

Spicy Chicken Extract

Adjustable <

Scallion

5g

Chicken essence

1/2 tsp

Ginger

5g

Garlic

5g

Steps

1. Peel the potatoes and clean the peppers.

2. Thinly slice the potatoes and run them under cold water, cut the bell peppers into chunks and set aside.

3. Mushrooms soaked well in advance, remove the old roots, clean, fish out and drain.

4. Prepare chopped green onion, minced garlic and sliced ginger.

5. Oil is hot, put a few peppercorns frying flavor, under the onion ginger slices popping pot.

6. Pour in the potato slices and stir fry for a few minutes.

7. Add mushrooms, change to medium heat and stir-fry until the potatoes are soft and cooked, pay attention to stir-fry diligently to prevent staining the bottom, if it is too dry, you can add a little water.

8. Add the green pepper section and stir-fry, add the right amount of salt and pepper before leaving the pan, stir-fry evenly, and put in the minced garlic and chicken sauce out of the pan.

Tips

1. Can not eat chili pepper can not put, or remove the tendons of chili.

2. Stir fry this dish with a little water in moderation.

3. Mushrooms are best soaked 3 - 4 hours in advance.