first fried and then put the water to cook the best is to cook with high heat in the cooking time do not put words also do not flip in the soup simmered into a milky white in the flavor can also put a little bit of white vinegar so that will be a little bit of fresh. Burning fish soup with lard, soup will be particularly white Specific method is: 1, lard hot, put ginger burst a little on the water. 2, put the fish into the pot, add salt. This practice is that the fish do not need to fry but raw into the soup pot, so that the color of the fish soup snow white, taste very fresh. If fried in oil, the fish soup will not be white enough, and the fresh flavor is discounted. Many MM may say this is not fishy? In fact, every time I do if the fish is fresh enough, that even the wine are not put, eaten people say fresh. Put the wine, but will destroy the flavor of the fish soup. 3, the fish is best stewed no less than 10 minutes, and then put some green onions, monosodium glutamate is good.

Put cooking wine, vinegar, do not put soy sauce, want to make fresh fish soup to make milky white, you can follow the following method:

After the fresh fish is cleaned, do not add salt to pickle. This is because prematurely put the salt, the fish inside the protein will be solidified, fish soup made out will not have milky white.

Secondly, after the fish is fried, do not add cold water, but add boiling water to stew. This is because the fresh fish in high heat is easy to separate the protein out, if the cold water is equal to cooling, do out of the fish soup will only be clear soup.

In addition, the processing of live fish should be bled before, in order to keep the fish white, cooking can be used according to the requirements of seasoning onion, ginger, cooking wine, but should not use pepper, dashi, fennel and other thick seasonings.

Cooking more with a strong fire boil, turn to a small fire stewed, fish soup will be very white very thick and fragrant.

Simmering fish soup, simmering with high heat is white soup, simmering with medium fire or small fire is clear soup. So use high heat to simmer.