1, soak beans for 6-8 hours, and the soaking time of beans can be controlled by temperature. The higher the ambient temperature, the shorter the soaking time, and the lower the temperature, the longer the soaking time.

2. Boil beans Put the soaked beans in a pressure cooker, add water to drown the beans, add appropriate amount of yellow sugar and cook until dry.

3, grinding According to your own preferences, add boiling water to grind, you need to use a professional slag-free freshly ground soymilk machine, so that the slag and water will not be separated, and you can drink it after grinding.

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