10 Jin Guizijiang put 6 Liang salt is the most suitable, and the ginger is also called Guizijiang. In fact, this name does not mean that it was introduced from Japan. There are two versions about the name Gui Zijiang. One is that the top of the tuber looks like a grimace, so it is called Guizijiang. Second, after the German occupation of Qingdao, China, people planted around gardens or houses after it was introduced to China. People are full of hatred for the devil, so they have the name Gui Zijiang.

Practice steps:

1. Soak Guizijiang in clear water for half an hour, wash it and cut it into two halves.

2. Turn the incision upside down, bask in the sun for a day and put it in a clean basin without water.

3. Add a bowl of chopped pepper, a little salt, a spoonful of chicken essence and a little white wine, and mix all the materials evenly.

4. Prepare a pot sterilized by boiling water, put Guizijiang in it and seal it for one week.

Golden luster, mellow sauce, crisp texture and fresh and sweet taste.