The ingredients that need to be prepared in advance include: 500g of guppy, moderate amount of salt, moderate amount of green onion, moderate amount of ginger, moderate amount of peppercorns, moderate amount of cooking wine, moderate amount of blending oil, moderate amount of white vinegar, moderate amount of white sugar.

1: Scale and gut the guppies.

2. Cut the scallions into pieces and slice the ginger and garlic.

3, put the chopped green onion, ginger and garlic into a bowl, add appropriate amount of soy sauce, sugar, salt and water into the sauce.

4, the pot of oil heating.

5, when the oil is hot, put the fish in and fry the fish until golden brown.

6, pour the white vinegar and cover the lid to simmer for about ten seconds, pour in the tuned fish stew juice, peppercorns, dashi to small fire slow stew.

7, collect the juice and plate, complete.