2, auxiliary ingredients: 1 onion.

3, seasonings: ginger 5 grams, 5 grams of cooking wine, 5 grams of soy sauce, 5 grams of dark soy sauce, 2 Chao Tian Pepper, 5 grams of fine shallots, 10 grams of green onion, 1 tablespoon of vegetable oil, spoons of red bell pepper 1/2.

4, dry pot stinky Mandarin fish practice: stinky Mandarin fish scales with water soaked for ten minutes, onions, red peppers, ginger and garlic, bell peppers, scallions, cut and standby, soak the good stinky Mandarin fish hit the diagonal knife, easy to taste.

5, with a kitchen napkin to dry the water on the fish, the pan put vegetable oil to heat, under the fish fried to golden brown on both sides.

6, and then put the oil burst incense ginger and garlic, add the white onion, under the onion slices fried.

7, add chili peppers, add fried Mandarin fish.

8, pour in cooking wine, add the right amount of water did not exceed the fish.

9, boil and add dark soy sauce, pumpkin color stew stew medium heat for twenty minutes, soup sweat almost dry when adding scallion segments and red pepper can be.