There are 11 kinds of onions
1. Common green onions
Onions are an indispensable ingredient in our lives. So how many kinds of onions are there? They can be divided into 11 types. Common scallions can be divided into long and short scallions. Long scallions are relatively white and have a pungent taste. Among them, Gaiping scallions in Liaoning are the most famous, and short scallions are short, thick and plump.
2. Split green onions
The leaves of split green onions are rich in color, the white part of the green onions is pure white, the spiciness is light, and the tillering power is strong. It is relatively easy to see in the market. It is small and can be washed and dipped in sauce to eat directly. It is also a good choice.
3. Lou onion
The stems of Lou onion varieties are relatively small, but the root system is spherical, has strong tillering ability, and the leaves are relatively short. Compared with other onions, The spicy feeling of the variety will be relatively mild.
4. Shallots
Shallots are mostly grown in the south. They have soft leaves and a light taste. They are mainly eaten with green onion leaves, and are currently relatively popular in the market. It’s common and the price is relatively cheap and affordable.
5. Onion
Oil onion plants are very short and are usually grown in ponds in greenhouses. Some of them can be grown in the open field. The leaves are yellow-green and the onions are white. , tastes fresh and tender, and is deeply loved by everyone in the market.
6. Ground scallions
The growth habits of ground scallions are quite special. At the same time, they are left on the market in spring when they are immature in the first year. They are white in color. It is pure white in color, with green and thick leaves. It can be eaten raw and is full of spiciness.
7. Shallots
The roots of shallots are white, and the stems and leaves are green. They are most suitable for eating raw. They are spicy and have a sweet taste, usually in April. It will only be eaten when it is ready. If you want to eat it raw, choose the next variety.
8. Improved onions
Improved onions are usually formed by transplanting shallot seedlings in late autumn. Usually after the shallots are put on the market, the improved onions will gradually On the market, the improved onions have a pungent taste, and the leaves are slender and dark green.
9. Shuigou Onion
The stem of Shuigou Onion is relatively thick, and the stem is white. Unlike other varieties, the old leaves are not edible, so they must be eaten. Picked in a timely manner, usually planted in ditches.
10. Green onions
Green onions are usually available after frost. This variety needs to be planted densely. During the growth process, you don’t need to use soil, or you need to cover it with a small amount of water. Earthy.
11. Old onions
The growth period of old onions is relatively long, and the stems are relatively strong. The white part of the onions is usually eaten. The roots are thick and gradually become thinner upwards. It is shaped like a chicken leg and can be stored for a long time. It has a strong fragrance and is suitable for consumption as a seasoning.