material
Leftovers 1 bowl, eggs 1 piece, onion
method of work
1, add a little salt to the egg mixture and beat well.
2. Mix the leftovers with chopped green onion overnight.
3. Slowly pour the egg liquid into the rice and mix well. (Remember not to pour all the eggs)
4. Then, knead the rice into a square block. Wrap it with plastic wrap and put it in freezing 1 hour.
5. After taking it out, brush a layer of egg liquid on the surface.
6, hot oil pan, open a small fire and fry until golden brown on both sides, sprinkle with sesame seeds.
Soy Sauce Fried Rice
material
2 bowls of plain rice, 3 pieces of garlic cloves, appropriate amount of chopped green onion, 2 tablespoons of wine 1 soy sauce, 2 tablespoons of sugar 1 tablespoon of salt 1 tsp of oil.
method of work
1, garlic cloves chopped into pieces.
2. Pour the oil into the pot and saute the minced garlic with a small fire.
3. Mix the soy sauce, wine, sugar and salt evenly, then pour them into the pot and stir fry.
4. Turn up the fire and pour in the rice.
5, stir fry evenly, add chopped green onion and stir fry for a while before serving.
Make sushi with leftover rice.
material
Porphyra, leftover rice, cucumber, carrot, egg, floss, seafood sauce, ham, white vinegar, sesame oil, salt.
method of work
1, the leftover rice is steamed in the pot and warmed; Add white vinegar and sesame oil and mix well;
2. Carrots are salted in advance;
3. Slice cucumber and ham;
4, the eggs are fried into cakes and cut into strips;
5. Spread rice on laver, sprinkle with meat floss, apply a little seafood sauce, and put carrots, cucumbers, eggs and ham;
6, roll into a roll and compact; Cut into sections. OK!
Leftover rice banana cake
material
Leftovers 80g banana 1 bar of milk 35mL instant oatmeal (optional) 25g( 1 tablespoon).
method of work
1
Press bananas into a paste.
2
Add leftovers+milk (+oatmeal) to the banana paste, mix well and wait for 5 minutes.
three
Divide the cake paste to the desired thickness with a teaspoon of soup.
four
First put a seasoning dish of water into the oven, preheat it for180 c for 5 minutes, and then bake it for170 c15 minutes.
Stir-fried rice with water bamboo
material
Ingredients: Zizania latifolia, leftover rice, carrots and Chinese cabbage.
Ingredients: salt, pepper, a little lard, peanut oil, steamed bread 1 piece.
method of work
1, after pouring peanut oil into the pot, add a little lard (this is lard scraped by skin jelly, or shredded pork can be used), and force the oil. After the fat oil starts to change color, the pepper explodes.
2. Pour sliced water bamboo, shredded Chinese cabbage and carrot slices, stir-fry until soft, and then add salt.
3. Add raw rice after eight or nine minutes of cooking. Rice absorbs water like raw flour. When the dish is burnt dry, add a little water and repeat it for two or three times.
Egg fried rice
material
A bowl of leftovers, two eggs, a little onion, a little salt and a little oil.
method of work
1. Put the eggs into the bowl and mix well in one direction;
2. Heat the oil in the pot, pour in the beaten eggs, fry them, and put them out for later use;
3. Heat a little oil in the pot, pour in the leftovers, add a little water to cover the pot and stew for half a minute, and stir fry until the rice is scattered;
4. Pour in the eggs and stir well. Add salt and chopped green onion and stir well.